Proxacine White Papers: Dr. James Chappell
FOR IMMEDIATE RELEASE - Proxacine® Exceeds Researchers Expectations
First there was Proxenol, a morinda citrifolia extract with the added enzyme protease and other supportative elements. Morinda citrifolia and protease have scientifically been proven to help rejuvenate the cells, glands and organs in human beings, while enhancing the immune system and relieving pain syndromes.
Now, the next generation in morinda supplementation has been created by one of the most prolific health researchers and educators in the world today.
Dr. James Chappell, a chiropractic physician, traditional naturopath, clinical nutritionist and medical herbalist with over 35 years experience in herbology, nutrition and natural healing, has formulated an all new nutraceutical product with all of the health benefits of Proxenol’s morinda citrifolia and protease, but with much more powerful supportative elements.
Supportative Elements
Instead of using animal protease and homeopathic dilutions of minerals, herbs and animal charcoal in a animal gelatin capsule as supportative elements, Dr. Chappell has incorporated the most widely scientifically researched anti-aging, pain reducing and immune enhancing ingredients found anywhere in the world. He calls his formulae Proxacine®. Besides the miraculous effects of morinda citrifolia, Proxacine® contains the following ingredients with major health benefits:
DHEA - For the first few years of life, the adrenals make very little DHEA. Around age six or seven, they begin releasing plenty of it. Production peaks in the mid-20s, when DHEA is the most abundant hormone in circulation.
According to Dr. Chappell, because of the effects of stress, toxins, poor nutrition and other factors found in The HONSTEC Syndrome, from one's early '30s on, there's a steady decline in DHEA production, so the average 70-year-old has only 30% of the DHEA in circulation that he or she had 50 years earlier.
When levels are adequate, DHEA is known as a major contributor to life extension and rejuvenation. It also decreases inflammation and enhances libido in both men and women. However, at low levels, the lack of DHEA contributes to low libido, postmemopausal symptoms, osteoporosis, increased inflammatory reactions, sugar intolerance, obesity, increased risk of cardiovascular disease in men, decreased growth rate of human brain cells and premature aging, to name a few.
[Note: There are over 1,680,000 website locations under DHEA. When searching PubMed, there are 8,940 scientific articles covering the effects of DHEA.]
N-Acetyl-L-Carnitine (ALC) -
One of the most common characteristics of aging is a loss of energy. The energy producer or ‘powerhouse’ of a cell is called the mitochondria.
Cytochrome c oxidase is an enzyme found within the mitochondria responsible for oxygen consumption along with the production of adenosine triphosphate (ATP), the key energy source in the body. As we age, we lose much of our energy producing Cytochrome c oxidase and ATP.
Scientists have proven by supplementing with N-Acetyl-L-Carnitine (ALC) one can restore enzyme systems to youthful levels thus increasing energy, reduce the appearance of aging, enhancing cerebro and cardiovascular blood flow, improving memory and mental performance in not only those suffering from Aging Associated Memory Impairment (AAMI), but in normal humans, improve immune function, alleviate pain syndromes, improve nerve fiber regeneration and reduce skin ‘aging spots’, to name a few.
[Note: There are over 609,000 website locations under N-Acetyl-L-Carnitine. When searching PubMed, there are 812 scientific articles covering the effects of N-Acetyl-L-Carnitine.]
R-Lipoic Acid -
R-lipoic acid is an antioxidant that contains the "R" form of Alpha lipoic acid. Alpha lipoic acid is a well known antioxidant formula that is believed to help delay the onset of aging, act as a potent antioxidant in the brain, and has applications for blood sugar regulation.
Commercially available Alpha lipoic acid is a racemic mixture of both "S" and "R" forms of Alpha lipoic acid.
The "R" form is the biologically active component of Alpha lipoic acid which means that it is the only form that one's body can absorb and synthesize thus making R-lipoic acid supplementation inherently more efficient and effective. Studies have shown that R-Lipoic alone may be considerably more effective than racemic Alpha lipoic acid, the form mostly sold in health food stores.
R-lipoic acid exhibits unique and superior antioxidant activity. For example, R-Lipoic is able to increase or maintain levels of other important antioxidants such as glutathione peroxidase, Vitamin E, Vitamin C and Coenzyme Q10. R-Lipoic may also increase cellular and mitochondrial antioxidant activity and significantly reduce what is believed to be an underlying cause of aging inflammation.
R-lipoic acid is normally synthesized in exceedingly tiny amounts that are tightly bound to mitochodrial complexes. It is the only antioxidant known to be both fat and water soluble. Unlike any other antioxidant, R-lipoic acid is easily transported across cell membranes, allowing free radical protection both inside and outside the cell. Free radicals are the key component in premature aging and death by causing oxidative decomposition. Anything that can neutralize free radical damage will contribute to healthy aging and optimum health.
According to Dr. Lester Packer, Professor of Molecular Biology at UC, Berkeley, R-lipoic acid may be the most important antioxidant ever discovered. Again, as we age, we lose vital nutrients, enzymes and hormones. By supplementing one’s diet with R-lipoic acid, we are able to better metabolize sugar for energy, thereby increasing effciency of insulin and thus reducing insulin resistance.
This is fantastic news for pre and diabetic individuals and those struggling with weight problems and others with coronary disease. In addition, since it is the only antioxidant that can easily get into the brain, it could be useful in preventing damage from a stroke and other cerebral vascular accidents.
[Note: There are over 49,100 website locations under Lipoic acid. When searching PubMed, there are 2,144 scientific articles covering the effects of R-lipoic acid.]
Humic and Fulvic Acid -
“Humates are exhibiting effects, both as a preventative and a curative, for a broad range of viruses.” Broad Spectrum Antiviral Effectiveness of Natural Humates - National Institutes of Health (NIH) August 9, 2002
In the beginning the earth was perfect for optimum organic growing conditions. The soil had a wealth of minerals, trace elements and rich humus soil teaming with microbes. The earth’s minerals had not been depleted from over-farming, therefore the soil was exceptionally rich.
The vegetation was very lush and abundant, as is evidenced by ancient remains that geologists call humic deposits. These deposits are quite rare and can be found in various areas of the world. Even more rare are deposits of humic substance that are exceedingly rich in a little known substance called fulvic acid.
Fulvic Acid has been called one of the most important natural miracles related to life itself. It is an acid created in extremely small amounts by millions of beneficial microbes working on decaying plant matter. Because of fulvic acid’s low molecular weight (small molecules) it has the ability to readily dissolve and bond minerals and nutritional elements into its molecular structure. Nutrients that have been chelated by fulvic acid are in an ideal natural form to interact with and be absorbed by living cells.
Fulvic Acid is so powerful that one single fulvic acid molecule is capable of carrying 60 or more minerals and trace elements into the cells.
Fulvic acid has always occurred naturally in organic plants and soils, yet its recent discovery and tremendous value is now just beginning to be recognized. It can balance and energize cell life and biological properties it comes into contact with. If the individual cell is restored to its normal chemical balance and electrical potential, we have given cells life where death and disintegration would normally occur.
Scientists have found that fulvic acid is the element that makes nutrients absorbable, which gives it the ability to make a dramatic impact on all kinds of diseases and health problems that afflict us today. They call it the elixir of life and theorize that without it, nothing would live.
For internal use the benefits are:
Reported beneficial claims for external use:
The agricultural benefits of fulvic acid have enormous potential to heal soils of the world and to neutralize radioactive and toxic wastes. Fulvic acid maintains the ideal environment for dissolved mineral complexes, elements, and cells to bio-react electrically with one another causing electron transfer, catalytic reactions, and transmutations into new minerals. It helps with human enzyme production, hormone structures, and is necessary for the utilization of vitamins. It has been found to be essential to living cells in carrying on metabolic processes.
It is also one of the most powerful natural antioxidants and free radical scavengers known. It has the unique ability to react with both negatively and positively charged unpaired electrons and render free radicals harmless. It can either alter them into new useable compounds or eliminate them as waste. Fulvic acid can similarly scavenge heavy metals and detoxify pollutants.
Individual cells when properly nourished, are capable of producing many of their own amino acids, enzymes, and other factors necessary for all metabolic processes. Each cell, in addition to other processes, burns its own energy, maintains itself, manufactures its own enzymes, creates its own proteins, and duplicates itself. It is essential to understand that the total metabolism of the body is the sum of the metabolic operations carried on in each individual cell.
Humic and fulvic acids have a fascinating effect on living organisms. Fulvic acid chelates and binds scores of minerals into a bio-available form used by cells. These trace minerals serve as catalysts to vitamins within the cell. Additionally, fulvic acid is one of the most efficient transporters of vitamins into the cell.
Fulvic acid is a bio-available chelated molecule that can also chelate. As a refiner and transporter of organic minerals and other cell nutrients, it has the ability to turn bad guys into good guys by chelating and humanizing free radicals. Depending upon the chemical makeup of the free radical, they can be incorporated into and become a part of life sustaining bio-available nutrients. In the event that the chemical makeup of the free radical is of no particular benefit, it is chelated, mobilized and carried out of the body as a waste product. [Note: There are over 413,000 website locations under Humic acid. When searching PubMed, there are 1,671 scientific articles covering the effects of Humic acid. There are over 212,000 website locations under Fulvic acid. When searching PubMed, there are 390 scientific articles covering the effects of Fulvic acid.]
Other Ingredients - Only silica dioxide is used as a flowing agent and vegetable cellulose for the capsule. No preservatives, additives or harmful incepients are ever contained in Proxacine®.
Summary - There has never been a more documented formulae using the above ingredients for improving the aging process, immune enhancement and pain relief. Thousands of pages have been written on the health benefits of Proxacine® ingredients. We suggest you try it for yourself for 30 days and feel the difference. We guarantee you will not be disappointed.
References - are available upon request and when fee paid for duplication, handling and mailing.
Since 1971, Dr James Chappell has been a health researcher and educator specializing in chronic, severe and so-called "terminal" illnesses.
He does not treat "disease," but rather teaches people how to heal themselves using classical, aboriginal, advanced quantum energy and natural healing protocols from around the world.
He is the president of Chappell Consulting Services, founder and formulator of QCI Products®, vice president of Heart to Heart Media/Publishing and former producer/co-host of The Shoong & Chappell Show aired on KTMS radio Santa Barbara, California.
Whether consulting, participating in seminars, radio or television interviews, infomercials, writing articles, newsletters or books, Dr. Chappell is a teacher's teacher and a whole-food nutrition purist, stating, "The key to health is not treatment, be it natural or orthodox. The key to health is education and taking effective action. "