Catie's Organic Vitamin C Plus

Feel the Power of Whole Food C! Large 10 oz. bottle Powder

Nature provides nutritious foods that can unlock the mysteries of many of our ills as well as increase vitality and protection. It is up to us to allow that to happen!

Your Body's number 1 anti-oxidant, Catie's Whole Food Vitamin C Plus powder is high in phytonutrients, flavenoids and co-factors required to help and strengthen cells, connective tissue, veins and arteries.  Vitamin C helps fight infection, avoid free-radical damage, prevent and heal bruising and reduce joint pain.

Catie's Organic Vitamin C Plus whole food powder is REAL Vitamin C!  It is not synthetic (ascorbic acid) or chemically altered Vitamin C.  Catie found the highest  sources of live whole food Vitamin C and used a special cold spray process to help preserving these valuable nutrients, naturally.  Human body's cannot make Vitamin C~that is why it is so important to consume powerful quality foods abundant in Vitamin C, like Catie's Organic Vitamin C Plus.

What's inside Catie's Whole Food Vitamin C Plus?  Kamu Kamu, Goji Berry, Pomegranate, Acerola Berry, Black Currant, Orange, Blueberry, Bilberry, Grape seed Extract, Lysine, Proline, Selenium, L-Acetyl Cysteine, Manganese, L-Arginine, and Green Tea.
"Whole Food Supplement Fact"
Studies have indicated that protein bonded vitamins, as found in natural "whole food" supplements, are absorbed, utilized and retained in the tissue better than supplements that are not protein bonded.  Chemical derived vitamins are not protein bonded.  Vitamins and minerals in food are bonded to proteins, lipids, carbohydrates and bioflavonoids.

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WHY IS WHOLE FOOD VITAMIN C BETTER?

CO-FACTORS: Only Live Foods have Co-factors which can travel throughout the body and go to where they are needed to help heal, strengthen & rejuvenate the cells, organs, veins, arteries, glands, tissue, and bones. Isolated USP nutrients (i.e. ascorbic acid, esther C, . . .) don't have co-factors and thus they can only fight free radical damage once!

Real Vitamin C fights free radical damage over and over and over again and deeper into the body. Real Vitamin C from plants is essential for about 300 metabolic processes in the body. Research repeatedly has shown that people with chronic degenerative disease(s) have low Vitamin C levels in their blood throughout the day.

The research also shows that those with little signs of degeneration usually show strong levels of Vitamin C throughout the day.

WHAT'S INSIDE CATIE'S VITAMIN C PLUS?

Ingredients:

• High in Phytonutrients, phenolics
• polysaccharides
• natural quercitin
• germanium
• f1avonoids as: Kamu utrnaK Goji Berry, Pomegranate, Black Currants, Montmorency Cherries, Acerola Berries, Carrots, Spinach, Kale, Oranges, Beet, Grape seed Extract, Bilberries, Blue Berries, EGCG* (Decaffeinated Green Tea Extracts), N-Acetyl Cystine, Lysine, Proline, Selenium, L-Arginine, Manganese, and MSM.

EGCG Green Tea Extract, according to the University of Geneva, was shown to increase metabolism about 4 % (higher than caffeine) without effecting the cardiovascular system (no racing heart). The University of Chicago found rats consumed about 60% less and had about 20% weight loss with green tea injections.

One scoop of Catie's Vitamin C Plus is equal to approximately 27,500 mg of ascorbic acid. Whole Food Vitamin C in concentrated levels has shown no side effects and could be more effective than a dietary supplement.**

"According to "Nature Magazine", Vol. 405, June, 22, 2000
from a Cornell University Study

HOW IS SYNTHETIC VITAMIN C MADE?

Chemically altered ascorbic acid, esther C, etc. . . are created from sugar (from corn most often), hydrogenated, acetone (used to take off nail polish) is added to create a "synthetic Vitamin C" that research shows could possibly cause DNA/RNA damage.

WHAT VITAMIN C MAY DO:

• Build collagen
• Help heal Veins, Arteries and Capillaries
• (by improving their integrity)
• Protect Cells
• Prevent free radical damage
• Help prevent and heal bruising
• Help fight infection
• Increase cellular energy
• Efficient free radical scavenger in body fluids
• May help protect brain and spine cells
• May help protect from Atherosclerosis
• Protects from scurvy
• May help reduce edema
• May help reduce joint pain

Vitamin C deficiency could cause:

• Bruising (A sign of weak blood vessels, arteries and capillaries)
• Bleeding, swollen gums Joint pain
  Edema
• Increased viruses
• Extreme weakness
• Chronic fatigue
• Pinpoint Hemorrhages under skin Scurvy
• Susceptibility to infection (esp. colds and bronchial) Poor digestion
• Prolonged wound healing time
• Tooth loss

(SMOKING CAN SEVERELY DEPLETE VITAMIN C)